Do you love cheesecake?

Then you'll love our San Sebastián Cheesecake! This style of cheesecake, which was created in San Sebastián, Spain, is cooked at high heat and is often called a burnt cheesecake. The top is cracked and dark, lending a caramelization to the cheesecake and magnifying its flavor. It is a stunning cheesecake cooked in parchment paper, inviting you to unwrap it like a present.


-Cream Cheese: Our cheesecake is made with only the finest cream cheese, giving it a rich and creamy texture.
-Flour: We use a special blend of flour in our cheesecake, which gives it a light and fluffy texture.
-Sugar: We use only the finest sugar in our cheesecake, which gives it a sweet and caramelized flavor.
-Eggs: We use only the freshest eggs in our cheesecake, which gives it a rich and custardy flavor.
-Heavy Cream: We use only the finest heavy cream in our cheesecake, which gives it a rich and creamy texture.
-Salt: We use only the finest salt in our cheesecake, which gives it a savory and salty flavor.
-Vanilla Extract: We use only the finest vanilla extract in our cheesecake, which gives it a sweet and aromatic flavor.

Here's what our customers are saying:

"This cheesecake is absolutely delicious! The caramelization on the top is amazing and the flavor is out of this world."

"I am not a huge fan of cheesecake, but this one changed my mind! It is so light and fluffy and the flavor is incredible."

"I have never had a cheesecake like this before! It is definitely a must-try."